In celebration of St. Patrick’s Day, our amazing teens prepared and baked a shepherd’s pie in our Clark Kitchen! You should have seen them in action…so focused and working together as a team!
As part of our culinary program, youth learn about cooking techniques, healthy eating, and how to cook and bake different recipes.
We’re very proud of our teens who are eager to learn and apply a variety of independent living skills that are taught by our dynamic team members!
